Friday, August 1, 2014

Pudina Chutney (Tangy mint sauce)

Tangy Mint Chutney!


Ingredients

Mint leaves - 1/3 cup
Coriander leaves - 1/4 cup
Ginger - 1/4 tsp
Roasted cumin powder - 1 tsp
Dry mango powder - 1/2 tsp
Chat masala powder - 3/4 tsp
Yogurt - 1/2 cup
Green chillies - 2-3
Onion - 1, medium sized, diced
Salt - To taste


Preparation

In a bowl mix the yogurt, cumin powder, chat masala powder and dry mango powder, keep aside
In a blender put together fresh mint leaves, coriander leaves, green chillies, onion and ginger - grind the ingredients into a paste
Mix the green paste with the yogurt mixture until the two blend well together

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