Quick 5 minute oat dosas

                                                                              

Ingredients:

• Rolled oats - 1 cup
• Urad dal - 1/2 cup (slit black gram)
• Salt - 1/2 tsp
• Cooking soda - a pinch
• Water - ~2 cups or as needed to get the right consistency

Preparation:

1. Grind the oats and the Urad dal into a fine powder in a mixer
2. To the powdered mixture add salt and Cooking soda
3. Add water to the mixture and whisk thoroughly to make a fine paste with no lumps (consistency should be similar to the normal dosa batter)
4. Finally on a heated pan spread the mixture and roast it well to enjoy a crispy dosa (use ghee instead of oil to roast - it is yummy!)

A few chutney recipes  to go with it - Cabbage Chutney, bitter gourd chutney, Radish Chutney.