Quick 5 minute oat dosas

                                                                              

Ingredients:

• Rolled oats - 1 cup
• Urad dal - 1/2 cup (slit black gram)
• Salt - 1/2 tsp
• Cooking soda - a pinch
• Water - ~2 cups or as needed to get the right consistency

Preparation:

1. Grind the oats and the Urad dal into a fine powder in a mixer
2. To the powdered mixture add salt and Cooking soda
3. Add water to the mixture and whisk thoroughly to make a fine paste with no lumps (consistency should be similar to the normal dosa batter)
4. Finally on a heated pan spread the mixture and roast it well to enjoy a crispy dosa (use ghee instead of oil to roast - it is yummy!)

A few chutney recipes  to go with it - Cabbage Chutney, bitter gourd chutney, Radish Chutney.

The Breakfast Cake

Ingredients

• Quick cooking oats - 1/2 cup
• All purpose flour - 1/2 cup 
• Apple and Banana - 1 each, pureed
• Sugar - 1/2 cup
• Yogurt - 1/4 cup
• Vegetable oil/ melted margarine - 1/4 cup 
• Vanilla essence - 1/2 tsp
• Baking powder - 1/2 tsp
• Baking Soda - 1/8 tsp
• Handful of chocolate chips
• Salt a pinch

Preparation

1. Grease a rectangular baking tray with oil and preheat the oven to 190 C/ 200F
2. Grind the oats
3. Mix all purpose flour, baking powder, baking soda, powdered oats and salt in a bowl and mix well with a fork. 
4. To the fresh fruit puree, add yogurt and powdered sugar to make a thick batter
5. In a large bowl add the dry ingredients and chocolate chips into wet ingredients and mix lightly with a whisk to combine all the ingredients together.
6. Finally add the oil and mix well
7. Pour the batter in the greased baking tray and bake for 25-30 minutes

Recipe source: Sanjeeta K K

Sugar n Spice Breakfast Rolls!

Lets spice up the breakfast routine!

Ingredients