Ingredients
- Quick cooking oats - 1/2 cup
- All purpose flour - 1/2 cup
- Apple and Banana - 1 each, pureed
- Sugar - 1/2 cup
- Yogurt - 1/4 cup
- Vegetable oil/ melted margarine - 1/4 cup
- Vanilla essence - 1/2 tsp
- Baking powder - 1/2 tsp
- Baking Soda - 1/8 tsp
- Handful of chocolate chips
- Salt a pinch
Preparation
- Grease a rectangular baking tray with oil and preheat the oven to 190 C/ 200F
- Grind the oats
- Mix all purpose flour, baking powder, baking soda, powdered oats and salt in a bowl and mix well with a fork.
- To the fresh fruit puree, add yogurt and powdered sugar to make a thick batter
- In a large bowl add the dry ingredients and chocolate chips into wet ingredients and mix lightly with a whisk to combine all the ingredients together.
- Finally add the oil and mix well
- Pour the batter in the greased baking tray and bake for 25-30 minutes
Recipe source: Sanjeeta K K
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