Sunday, June 22, 2014

The Breakfast Cake


Ingredients

  • Quick cooking oats - 1/2 cup
  • All purpose flour - 1/2 cup 
  • Apple and Banana - 1 each, pureed
  • Sugar - 1/2 cup
  • Yogurt - 1/4 cup
  • Vegetable oil/ melted margarine - 1/4 cup 
  • Vanilla essence - 1/2 tsp
  • Baking powder - 1/2 tsp
  • Baking Soda - 1/8 tsp
  • Handful of chocolate chips
  • Salt a pinch

Preparation

  1. Grease a rectangular baking tray with oil and preheat the oven to 190 C/ 200F
  2. Grind the oats
  3. Mix all purpose flour, baking powder, baking soda, powdered oats and salt in a bowl and mix well with a fork. 
  4. To the fresh fruit puree, add yogurt and powdered sugar to make a thick batter
  5. In a large bowl add the dry ingredients and chocolate chips into wet ingredients and mix lightly with a whisk to combine all the ingredients together.
  6. Finally add the oil and mix well
  7. Pour the batter in the greased baking tray and bake for 25-30 minutes
Recipe source: Sanjeeta K K

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