Ingredients:
- Whole wheat flour - 1 cup
- Caster Sugar - 1/4 cup
- Butter - 1/2 cup + 2 tbsp
- Semolina - 1/3 cup
- Cardamom powder - 1/2 tsp
- Nutmeg powder - 1/2 tsp
Preparation:
- Preheat your oven to 180C / 350F
- Grind the semolina into a very fine powder and keep aside
- Cream the butter by whisking it continuously
- Gradually add sugar and continue to whisk until light and fluffy
- Add cardamom and nutmeg powder and mix
- Now add semolina and whisk well until all the ingredients have blended well
- Finally fold in the flour to make a soft dough
- Make small balls of the dough and slightly flatten them with your palm (to about 1/2 inch thickness)
- Place them on a baking tray approximately 1 inch apart (The tray need not be greased since butter is a major ingredient in this preparation)
- Bake for 18-20 minutes
- Remove from oven and let it cool completely on a cooling rack
Makes approximately 20 nankhatai of 5 inch diameter.
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