Chutney !

Cabbage Chutney

Serves 2

Ingredients: 

• Cabbage : 2 cups, chopped
• Green chilli : 2-3, slit
• Coconut - 1 cup, freshly grated
• Coriander seeds : 1/3 tsp
• Curry leaves: 1 -2 sprig 
• Tamarind paste - 1 tbsp
• Salt - to taste
• Oil / Ghee - 1 tbsp
• Water - 1/4-1/2 cup

For Seasoning

• Urad dal - 1 tsp
• Channa dal - 1tsp
• Mustard seeds - 1 tsp 
• Oil/ Ghee - 1 tbsp
• Asafoetida - 1/8 tsp

Preparation:

1. In a pan cook the cabbage for 5-10 minutes in about 1/4 cup of water( you can add more if required) 
2. While the cabbage is cooking add the coriander seeds. Keep the mixture aside. 
3. In a blender, add coconut, cooked cabbage, tamarind pulp, salt and slit green chillies and grind them into a fine paste. 
4. Move this paste from the blender into a bowl and keep aside. 
5. In a pan, heat oil/ ghee for the seasoning and add channa dal, urad dal and mustard seeds, once the mustard seeds splutter add in the curry leaves and the asafoetida
6. The chutney is great with hot rice and ghee, dosa, idli and also rotis