Easy Halwa!

Papaya Halwa

Ingredient

• Papaya - 2 cups, 1 whole fruit ( grated or chopped into cubes)
• Sugar - 3-4 tbsp, depending on how sweet your fruit is
• Cardamom powder - 1/4 tsp
• Nuts(almond , cashew.,etc) - A fist full 
• Ghee - 2-3 tbsp 

Preparation

1. Heat a pan with ghee, on medium flame add the nuts and saute until partially golden brown 
2. Remove the nuts from the pan and keep aside 
3. In the same pan with the remaining ghee add your papaya and start to saute on low flame for 10-12 minutes
4. The fruit will change in color and  release juices as you continue, now mash the fruit with a potato masher (if cubes)
5. Continue to saute for another 10 minutes and you will notice a change in consistency of the fruit mixture
6. Here add sugar if you wish to and continue to cook
7. Finally once the entire mixture comes together and separates from the pan add cardamom powder and your nuts
8. Serve warm and enjoy!