Finger millet and Banana cake
Today was my daughter's 8th month birthday and I wanted to bake something for her which she could actually eat and enjoy herself too. If not a lot at least a couple of bites. She loves her bananas and her daily semi solid food is Ragi(Finger millet). I had eaten a lot of Ragi(Finger millet) biscuits and cookies, but cake!? Well well...here we go....
Ingredients
- Finger millet (Instant Ragi flour - Huri Hittu) - 3/4 cup
- All purpose flour - 1/4 cup
- Banana - 2 , pureed (1 cup)
- Oil - 1/4 cup
- Sugar - 1/4 cup
- Yogurt - 3-4 tbsp
- Baking powder - 1 tsp
- Cardamom powder - 1/2 tsp
- Salt - a pinch
Preparation
- Grease your baking tray and preheat the oven at 190 C /375 F
- In a large mixing bowl sift the finger millet flour and baking powder
- Add baking powder and cardamom powder to the millet flour mixture and mix well
- In a separate bowl take the pureed banana mixture and add oil, yogurt and sugar, mix well till the sugar melts
- Add the wet ingredients into the dry ingredients and mix well
- Pour the batter into the greased baking tray and bake for 25-30 minutes
No comments:
Post a Comment