Whole wheat lasagna sheets!
Ingredients
Whole wheat flour- 2 cups
Salt - 1/4 tsp
Yogurt - 1/2 cup (Eggs - 02)
Olive oil - 1 tbsp
Water, as needed
Preparation
- In a bowl mix the flour and salt
- Add yogurt in the flour mixture by making a well in the centre and mix well (If using eggs, in a separate bowl whisk your eggs with the olive oil and then add to the flour by making a well in your flour)
- Knead the dough well till it is soft and fluffy for about 5-10 minutes and cover with a kitchen towel and keep aside for 15-20 minutes
- Now take small portions of the dough with a lot of dry flour on a clean surface and roll it with a rolling pin as thin as possible (close to the thickness of an uncooked papad) and cut into your desired shape
- Repeat this process until you have as many lasagna sheets as you want
- You can precook your lasagna sheets in boiling water for about a few minutes and freeze them in your refrigerator after placing a parchment paper in between the sheets (Fresh sheets will take just about 4 minutes to cook in boiling water)
No comments:
Post a Comment